Food

Eat like a King: Salmon stuffed with spinach and cheese

My mom went to the grocery store, and made a fine creation: Salmon stuffed with spinach and cheese. I found a similar recipe at Whole Foods, but I think if you want to explore spices or add different cheeses, than I say DO IT!

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Pre-cook the salmon, but just enough so that it is no longer raw. You’re going to stick it in the oven later on…

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Mix the ricotta cheese and cooked spinach in a bowl. When the Salmon is cooled, add the spinach mixture and roll the salmon long ways. Stick in the oven at 400 degrees for 20 minutes.

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{~pair with asparagus and baked mac & cheese for a great meal.~]

Here is the Whole Foods recipe, if you would like something more structured!

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